Tonights Menu

Set Price Menu

Grilled Goats Cheese with Tomato and Coriander Salsa

Grilled Fillets of Mackerel with New Potato Salad and Herb Oil

Cornish Asparagus and Blue Cheese Salad
with Croutons and Balsamic Reduction

Fish Soup with Cream and Chives

St Ives Smoked Duck Breast with Caper Berries
and Our Plum Chutney

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Roast Cod Fillet with Garlic, Parsley and Anchovies with New Potatoes

Confit of Duck Leg with Spring Onion Mash and
Tarragon Cream Sauce

Cornish Lamb Cutlets with Roast New Potatoes and Rosemary Sauce
(£2 supp)

Grilled Fillet of Grey Mullet with New Potatoes, Asparagus
and Chive Butter Sauce

Mushroom and Spinach Risotto with Herb Oil and Parmesan

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Sticky Toffee Pudding with Butterscotch Sauce

Saffron Poached Pear with Jelly and Clotted Cream

Eton Mess
(Crushed Meringue, Cream and Strawberries)

Cornish Cheeses with Our Plum Chutney
(Brie, Blue, Old Smokey, and Yarg)

2 Courses £22.50 3 Courses £27.50