Boscastle Festival

Head to Head Challenge
Sunday 7th October 10.30am

My mate Phil Thomas  and i are doing a demo and have decided to challenge each other to making a dish using the same main ingredients.This is where you come in twitter people... what you think the main ingredients should be.. fish, seafood, meat, game???? TOFU?

Leave your answers here or on twitter .... we will make a joint decision in due course.. over to you

Cheers
http://www.boscastlefestival.co.uk/

tonights menu.... for Vicky

Margot’s Bistro

Dinner Menu Thursday 30th  August

Marinated Kalamata Olives £2.50

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Seared Scallops with Herb Oil, Mixed Leaves , Parsnip Crisps and Lemon £11.50

Mussels cooked with Dry Cider, Spring Onions and Cream £8.00

 Cornish Smoked Duck Breast with Watercress  and Orange Salad £8.00

Grilled Cornish Mackerel Fillets with Caper Berries and Cucumber  £8.00

Grilled St Anthony's Goats Cheese with Red Onion , Tomato and Coriander Salsa £6.50

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Baked Fillet of Cod with Anchovies, Parsley and Garlic with Herb Mash £13.50

Cornish Rib Eye with Sauté Potatoes, Watercress and Tarragon Butter £17.50

Grilled Fillets of Wild Sea Bass with Chive Butter Sauce, Fine Beans and New Potatoes   £18.00

Roast Breast of Cornish Chicken with Spring Onion Mash and Sage Cream Sauce £13.50

Confit Of Local Duck Leg with Spring Onion Mash, Crisp Ham and Red Wine Sauce £13.50

Side Orders….big enough for 2

Steamer of Vegetables  £3                             Margot's Mixed Salad £3

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Sticky Toffee Pudding with Butterscotch Sauce and Cream £7

Saffron Poached Pear with  Jelly and Clotted Cream £7

Chocolate Panna Cotta with Raspberries  and Brandy Snap £7

Eton Mess with Vanilla Shortbread £7

Cornish Cheeses with Our Plum Chutney, Mini Loaf and Crackers £9

Fair Trade Coffees and Teas

with Our Chocolate Fudge and Caramelised Walnuts all £2.75

See other side for Tasting Menu

Monday 14th May Chefs and Suppliers Night

This is evolving as we go, but basically we have some chefs and suppliers coming together for a night of food and wine at the bistro.Its £30 a head, but some people are paying with food/wine.The menu will change as we go, but we have mussels, game, duck coming,,alternatives will be available.I hope to sit you all at one big table..more news as it happens.Mostly running this via twitter so follow me there to get the latest.Cheers

SOME PICS FROM COLIN

Staying...

Had a change of heart/mind and will not be selling the bistro anytime soon.Sorry , but your stuck with us for awhile yet.Will try and tidy this website up a bit, keep it simple with menus and basic infomation.Honestly, too much to do everyday with cooking to keep up with web maintance, but will try.

TAKE IT EASY xxx
Adrian

Tuesday 14th The Non Hearts and Flowers Valentine

YES WE ARE BACK!!
after a Winter of Discontent, we reopen tomorrow with a Valentine Menu with no Hearts and Flowers..just good food and wine with no False Romance!

As you can see we have changed the format of the menu, now its a straight A la Carte.
Tasting Menus can be created with prior notice.


Thanks for your patience over the winter..

Adrian




Dinner Menu Tuesday 14th February

Mushroom and Spinach Soup with Cream and Chives £5.00

Grilled Goats Cheese with Beetroot and Tomato Sala with Herb Oil £6.50

Cornish Mussels cooked with Cider, Spring Onions and Cream £8.50

Grilled Fillet Of Mackerel with Potato Salad and Caper Berries £8.50

Roast Aubergine, Parma Ham and Parsnip Crisps with Balsamic Reduction £7.50


Rump of Cornish Lamb with Spring Onion Mash and Rosemary Sauce £16.50

Rib Eye 21day Aged Cornish with Sauté Potatoes and Thyme Butter and
Red Wine Sauce £17.50

Breast of Chicken with Cabbage, Bacon and Noisette Potatoes with
a light Mustard Sauce £14.50

Fillet of Hake Roasted with Parsley And Anchovy Crust , Herb Mash and
Shallot Butter Sauce £15.50

Whole Lemon Sole Baked with Lemon Oil, Cornish Rock Salt,
with New Potato and Chives £17.50

Side Orders ..big enough for 2
Steamer of Mixed Veg £2.50 Margot’s Mixed Salad £2.50 Basket of Garlic Bread £2.50


Sticky Toffee Pudding with Butterscotch Sauce and Clotted Cream £7

Caramelised Lemon Tart £7

Chocolate and Brandy Panna Cotta with Caramelised Banana £7

Cornish Cheese (Brie, Yarg and Blue) with Our Plum Chutney
and Mini Loaf ,Crackers £9

Fair Trade Coffees and Teas with Caramelised Walnuts and Chocolate Fudge £2.50

Winter

We are currently closed for the winter, will let you know when we reopen .Cheers