A La Carte Menu
Mushroom and Spinach Risotto with
Parmesan and Herb Oil £5.95
Salmon and Sweetcorn Chowder with Smoked Salmon £5.95
Warm Salad of Sauté Chicken and Chorizo with
Parsnip Crisps £6.25
Seared Cornish Scallops with Smoked Bacon
and Balsamic Reduction £7.95
Grilled Fresh Cornish Anchovies with Cucumber
and Red Onion Salad £5.50
Cornish Lamb Cutlets with Roast New Potatoes
and Rosemary Jus £16.95
Confit of Duck Leg with Spring Onion Mash
and Sage Cream Sauce £14.95
Roast Fillet of Cod with Warm Tomato, Basil and Caper Dressing
and Herb Mash £14.95
Grilled Fillet of Wild Sea Bass with New Potatoes, Spinach and Chive Butter Sauce £18.50
Sticky Toffee Pudding with Butterscotch Sauce £5.95
Saffron Poached Pear with Jelly and Clotted Cream £5.95
Chocolate Sorbet with Caramelised Banana £5.95
Cornish Cheeses with Our Plum Chutney £5.95
(Brie, Blue and Old Smokey)
Open Hours
Welcome to Margot"s Website/Blog /Rantings of a Chef
Thursday, 17 January 2008
Tonight's Menu (a la carte)
Posted by Basildog at Thursday, January 17, 2008
Wednesday, 16 January 2008
A virtual guestbook
...so much classier than the real one we have in the loo.See above link to add yours
We Re Open Thursday 17th at 7pm !!!!!
Fully booked this Friday and Saturday Evenings
Nice to be back in the kitchen!
Posted by Basildog at Wednesday, January 16, 2008
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