Sample Menus.....

Light Lunch Menu

(12 till 1.30pm last arrivals)



Grilled Fillets of Mackerel with Cucumber
and Caper Berries £7.50

Grilled Goats Cheese with
Tomato, Coriander and Red Onion Salsa £6.50

Crab Soup with Cream and Chives £6.50

Roast Aubergine and Asparagus Salad with Balsamic Reduction and Toasted Almonds £6.50

Sticky Toffee Pudding with Butterscotch Sauce £5.50

Saffron Poached Pear with Jelly
and Clotted Cream £5.50

Panna Cotta with Baked Plums and Shortbread £5.50

Cornish Cheeses with Our Rhubarb Chutney £6.50
(Brie, Blue, Yarg and St Anthony’s)

Coffee/ Tea with Petit Fours £2.50





Set Price Lunch
12 till1.30pm

Grilled Goats Cheese with Tomato, Coriander and Red Onion Salsa

Grilled Fillet of Mackerel with Cucumber and Caper Berries
_________

Baked Cod Fillet with Garlic, Anchovies and Parsley with Herb Mash

Roast Breast of Cornish Chicken with Spring Onion Mash and Sage Cream Sauce
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Sticky Toffee Pudding with Butterscotch Sauce

Saffron Poached Pear with Jelly and Clotted Cream

2 Courses £17.50 3 Courses £22.50 Main Course £12.50






Set Price Dinner Menu

Grilled Goats Cheese with Tomato, Coriander
and Red Onion Salsa

Mushroom, Spinach and Chorizo Risotto
with Herb Oil and Parmesan

Grilled Fillets of Mackerel with Cucumber
and Caper Berries

Roast Aubergine and Asparagus Salad
with Balsamic Reduction and Toasted Almonds

Crab Soup with Cream and Chives

**********************************
Cornish Lamb Cutlets with Roast New Potatoes
and Rosemary Sauce

Confit of Duck Leg with Spring Onion Mash
and Sage Cream Sauce

Roast Cod Fillet with Garlic, Anchovies and Parsley
with Herb Mash

Whole Lemon Sole Grilled with Lemon, Thyme
and Rock Salt with New Potatoes

*******************************
Panna Cotta with Baked Plums and Shortbread

Sticky Toffee Pudding with Butterscotch Sauce

Saffron Poached Pear with Jelly
and Clotted Cream

Cornish Cheeses with Our Rhubarb Chutney
(Brie, Blue, St Anthony’s and Yarg)
(£6 as an extra Course)

2 Courses £24.50 3 Courses £29.50







Tasting Menu


Monday 3rd May


5 smaller courses

Crab Soup with Cream and Chives

Mushroom, Spinach and Chorizo Risotto with Herb Oil and Parmesan

Any Main Course

Any Dessert

Cornish Cheeses

Coffee/Tea with Caramelised Walnuts
and Chocolate Fudge


£38.00