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Welcome to Margot"s Website/Blog /Rantings of a Chef

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SORRY FOR THE EXTRA CLICK..ITS WORTH IT !

Tuesday 19 February 2008

Tonight's A La Carte

A La Carte Menu


Mushroom and Chorizo Risotto with
Parmesan and Herb Oil £5.95

Grilled Goats Cheese with Cherry Tomato Salsa £5.50

Grilled Mackerel Fillet with Cucumber Salad
and Balsamic Reduction £5.95

Stir Fried Squid with Ginger, Lemon and Coriander £7.95

Fish Soup with Croutons and Cream £5.25


Fillet of Cornish Beef with Roast Shallots, Noisette Potatoes
and Thyme Sauce £18.50

Pot Roast Guinea Fowl with Spring Onion Mash
and Sage Cream Sauce £14.95

Fillet of Cod Baked with Anchovies, Garlic and Parsley
with Herb Mash£14.95

Grilled Fillet of Wild Sea Bass with Spinach, Chive Butter Sauce
and New Potatoes £16.95


Sticky Toffee Pudding with Butterscotch Sauce £5.95

Saffron Poached Pear with Jelly and Clotted Cream £5.95

Chocolate Sorbet with Caramelised Banana and Sable Biscuits £5.95

Cornish Cheeses with Our Plum Chutney £5.95
(Brie, Blue and Old Smokey)