A La Carte Menu
Mushroom and Chorizo Risotto with
Parmesan and Herb Oil £5.95
Grilled Goats Cheese with Cherry Tomato Salsa £5.50
Grilled Mackerel Fillet with Cucumber Salad
and Balsamic Reduction £5.95
Stir Fried Squid with Ginger, Lemon and Coriander £7.95
Fish Soup with Croutons and Cream £5.25
Fillet of Cornish Beef with Roast Shallots, Noisette Potatoes
and Thyme Sauce £18.50
Pot Roast Guinea Fowl with Spring Onion Mash
and Sage Cream Sauce £14.95
Fillet of Cod Baked with Anchovies, Garlic and Parsley
with Herb Mash£14.95
Grilled Fillet of Wild Sea Bass with Spinach, Chive Butter Sauce
and New Potatoes £16.95
Sticky Toffee Pudding with Butterscotch Sauce £5.95
Saffron Poached Pear with Jelly and Clotted Cream £5.95
Chocolate Sorbet with Caramelised Banana and Sable Biscuits £5.95
Cornish Cheeses with Our Plum Chutney £5.95
(Brie, Blue and Old Smokey)
Open Hours
Welcome to Margot"s Website/Blog /Rantings of a Chef
Tuesday, 19 February 2008
Tonight's A La Carte
Posted by Basildog at Tuesday, February 19, 2008
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