Butterscotch Sauce for the Sticky Toffee Pudd

Video coming soon, in post production at the moment.

Here's the text version

BUTTERSCOTCH SAUCE


Melt over low heat...


8 ounces castor sugar


8 ounces butter


12 ounces soft dark brown sugar


10 ounces golden syrup


pinch of salt


When all smooth and disolved, finish with 12 fl oz Double Cream.Pour some of this sauce over the Sticky Toffee Pudding when it comes out of the oven.