Margot’s Bistro
Dinner Menu Thursday 30th August
Marinated Kalamata Olives £2.50
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Seared Scallops with Herb Oil, Mixed Leaves , Parsnip Crisps and Lemon £11.50
Mussels cooked with Dry Cider, Spring Onions and Cream £8.00
Cornish Smoked Duck Breast with Watercress and Orange Salad £8.00
Grilled Cornish Mackerel Fillets with Caper Berries and Cucumber £8.00
Grilled St Anthony's Goats Cheese with Red Onion , Tomato and Coriander Salsa £6.50
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Baked Fillet of Cod with Anchovies, Parsley and Garlic with Herb Mash £13.50
Cornish Rib Eye with Sauté Potatoes, Watercress and Tarragon Butter £17.50
Grilled Fillets of Wild Sea Bass with Chive Butter Sauce, Fine Beans and New Potatoes £18.00
Roast Breast of Cornish Chicken with Spring Onion Mash and Sage Cream Sauce £13.50
Confit Of Local Duck Leg with Spring Onion Mash, Crisp Ham and Red Wine Sauce £13.50
Side Orders….big enough for 2
Steamer of Vegetables £3 Margot's Mixed Salad £3
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Sticky Toffee Pudding with Butterscotch Sauce and Cream £7
Saffron Poached Pear with Jelly and Clotted Cream £7
Chocolate Panna Cotta with Raspberries and Brandy Snap £7
Eton Mess with Vanilla Shortbread £7
Cornish Cheeses with Our Plum Chutney, Mini Loaf and Crackers £9
Fair Trade Coffees and Teas
with Our Chocolate Fudge and Caramelised Walnuts all £2.75
See other side for Tasting Menu
