Tonight's Menu

A La Carte Menu

Grilled Goat Cheese with Balsamic Reduction £5.50

Devon Smoked Duck Breast with Our Rhubarb Chutney £5.50

Cod, Saffron and Smoked Salmon Chowder £5.95

Stir Fried Squid with Cherry Tomato and Caper Salsa £6.50

Mussels with Ginger, Coriander and Cream £6.25
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Cornish Lamb Cutlets with Roast New Potatoes
and Rosemary Jus £15.95

Cod Fillet Baked with Anchovies, Garlic and Parsley
with New Potatoes £14.95

Confit of Duck Leg with Spring Onion Mash
and Mustard Cream Sauce £14. 95

Grilled Fillets of Lemon Sole with Spinach, New Potatoes
And Chive Butter Sauce £14.95
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Sticky Toffee Pudding with Butterscotch Sauce £5.55

Saffron Poached Pear with Clotted Cream and Jelly £5.55

Caramelised Banana with Chocolate Sorbet £5.55

Cornish Cheeses £6.55
(Cornish Brie, Old Smokey, Blue and Yarg)

Coffee with Fudge and Walnuts £2.40

New Artist

We have had quiet a few artist showing their work at Margot's over the years, today we hung some prints from watercolours by Jill Palmer,from Fowey.Mushrooms are her thing.Delightfull, pics to follow.





Rumour/Gossip.....The Ebb has been sold (after 2 years on the market) and rumour has it that it will still be a restaurant, called "Custard".Someone may be having me on! More news as it happens from your Padstow Gastro Reporter.

A Day Off

Good morning all, here's how i'm spending my Monday so far.

School run with Becky, much better after her cold now , thanks for asking.Then down to work for sorting out 3 months invoices and statements (VAT time).Also writing a new Food Saftey Policy, god the fun never ends.All i have to do now is deep clean the kitchen filters, sort out the staff pay paperwork, write the menu for tuesday and the orders and i can call the rest of the day my own.


PS whilst writing this ,the spare part turned up for the dishwasher, so i could fit that for fun.And you thought all i did was cook.