Lunch Menu
Tuesday 1st July
Grilled Goats Cheese with Cherry Tomato and Beetroot Salsa £5.50
Grilled Fillets of Mackerel with Cucumber Salad
and Balsamic Reduction £6.50
Dartmouth Smoked Duck Breast with Capers and Our Plum Chutney £6.50
Seared Cornish Scallops with Smoked Bacon and Asparagus £8.50
Fish Soup with Cream and Chives £4.50
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Cornish Lamb Cutlets with Roast Padstow New Potatoes
and Rosemary Jus £16.00
Roast Fillet of Cod with Garlic, Anchovies and Parsley
With New Potatoes £14.50
Grilled Fillets of Brill with Padstow New Potatoes,
Fennel and Chive Butter Sauce £16.50
Breast of Free Range Cornish Chicken with Mushroom and Spinach
Risotto, Herb Oil and Parmesan £12.50
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Sticky Toffee Pudding with Butterscotch Sauce £5.00
Saffron Poached Pear with Jelly and Clotted Cream £5.00
Eton Mess (Crushed Meringue, Strawberries and Cream) £5.00
Cornish Cheeses with Our Plum Chutney
(Brie, Blue, Old Smokey and Yarg) £6.00
Coffee/Tea with Homemade Petit Fours £2.50
FEEL FREE TO HAVE JUST A STARTER or TWO
Tuesday, 1 July 2008
Todays Lunch Menu
