Hers what the final menu was
Push The Boat Out
Thursday 7th July
Champagne
Angoisselles Brut NV
Roast Butternut Squash Soup
with Parmesan Crisp
Smoked Duck Parfait, Cornichons, Cucumber Pickle and Toast
Grilled Sea Bass with Cabbage
and Crab Cream Sauce
Saddle Of Cornish Lamb Stuffed with Spinach And Almonds with Minted Broad Beans and Peas and Saute New Potatoes
Coffee Panna Cotta, White Chocolate
Whisky Cream and Brandy Snap
Cornish Cheeses, Plum Chutney and Mini Loaf
Coffees with Homemade Fudge, Orange Biscuits and Caramelised Walnuts
6 courses £45
Optional wine flight £35
Wines chosen by bintwo , Padstow
£2.50 per person donation to RNLI will be added to your bill
i will get the wine details from David and post them soon..ish
Open Hours
Welcome to Margot"s Website/Blog /Rantings of a Chef
Friday, 8 July 2011
Push the boat out..
Posted by
Basildog
at
Friday, July 08, 2011
Monday, 27 June 2011
First draft menu for July 7th
Decided to call this night " PUSH THE BOAT OUT"
heres a first draft menu, subject to change etc etc wines to be paired by Bintwo..proper glass full, not a sip!
Push The Boat Out
Thursday 7th June
Roast Butternut Squash Soup
Smoked Duck Parfait with Pickle, Toast
and Corichons
Grilled Sea Bass with Cabbage and Crab Cream Sauce
Loin Of Cornish Lamb
Coffee Panna Cotta
Cornish Cheeses with
Our Rhubarb Chutney and Mini Loaf
Coffees with Homemade Fudge
and Caramelised Walnuts
6 courses £45
Optional wine flight £35
£2.50 per person donation to RNLI to be added to your bill
Posted by
Basildog
at
Monday, June 27, 2011
Thursday, 23 June 2011
Thusday 7th July a new idea
I was going to take the day off and go boating/fishing but as the engine still needs work ( or dumping in the harbour)i have decided to open instead..... As no one is booked, i thought we might try something different.
Tasting Menu only ,6 courses, option for paired wines as chosen by that lovely David at Bintwo.A chance for us to try some new dishes, or bring back some classics.We may even get the table cloths out!Ball park figures about £40 for tasting menu only, accompanying wines maybe £30.
Just an idea at this stage.. but let me know if it floats your boat ( cos mine is going nowhere)
Pip Pip
Adrian
Posted by
Basildog
at
Thursday, June 23, 2011