Push the boat out..

Hers what the final menu was

Push The Boat Out

Thursday 7th July

Champagne
Angoisselles Brut NV

Roast Butternut Squash Soup
with Parmesan Crisp

Smoked Duck Parfait, Cornichons, Cucumber Pickle and Toast

Grilled Sea Bass with Cabbage
and Crab Cream Sauce

Saddle Of Cornish Lamb Stuffed with Spinach And Almonds with Minted Broad Beans and Peas and Saute New Potatoes

Coffee Panna Cotta, White Chocolate
Whisky Cream and Brandy Snap

Cornish Cheeses, Plum Chutney and Mini Loaf

Coffees with Homemade Fudge, Orange Biscuits and Caramelised Walnuts

6 courses £45

Optional wine flight £35
Wines chosen by bintwo , Padstow

£2.50 per person donation to RNLI will be added to your bill



i will get the wine details from David and post them soon..ish