First draft menu for July 7th

Decided to call this night " PUSH THE BOAT OUT"

heres a first draft menu, subject to change etc etc wines to be paired by Bintwo..proper glass full, not a sip!

Push The Boat Out

Thursday 7th June


Roast Butternut Squash Soup

Smoked Duck Parfait with Pickle, Toast
and Corichons

Grilled Sea Bass with Cabbage and Crab Cream Sauce

Loin Of Cornish Lamb

Coffee Panna Cotta

Cornish Cheeses with
Our Rhubarb Chutney and Mini Loaf

Coffees with Homemade Fudge
and Caramelised Walnuts


6 courses £45
Optional wine flight £35

£2.50 per person donation to RNLI to be added to your bill

Thusday 7th July a new idea

I was going to take the day off and go boating/fishing but as the engine still needs work ( or dumping in the harbour)i have decided to open instead..... As no one is booked, i thought we might try something different.

Tasting Menu only ,6 courses, option for paired wines as chosen by that lovely David at Bintwo.A chance for us to try some new dishes, or bring back some classics.We may even get the table cloths out!Ball park figures about £40 for tasting menu only, accompanying wines maybe £30.

Just an idea at this stage.. but let me know if it floats your boat ( cos mine is going nowhere)

Pip Pip

Adrian

tonights menus

Dinner Menu

Grilled Fillets of Mackerel with Cucumber and Caper Berries

Cornish Asparagus and Smoked Duck Breast
with Toasted Almonds and Herb Oil

Warm Salad of Sauté Mixed Mushrooms, Spinach
and Chorizo with Parmesan

Grilled Goats Cheese with Tomato, Red Onion and Basil Salsa

Seared Cornish Scallops with Smoked Bacon and Lemon
(£3 supp )
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Roast Fillet of Pork with Mustard Mash, Crisp Ham
and Sage Cream sauce

Confit Of Duck Leg with Spring Onion Mash
and Red Wine and Thyme Sauce

Grilled Fillet of Grey Mullet with Chive Butter Sauce
and New Potatoes

Roast Cod Fillet with Garlic, Anchovies and Parsley
with New Potatoes

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Sticky Toffee Pudding with Butterscotch Sauce

Chocolate Panna Cotta with Caramelised Banana
and Brandy Snap

Saffron Poached Pear with Jelly and Clotted Cream

Cornish Cheeses with Our Rhubarb Chutney and Mini Loaf
(Brie, Blue, Old Smokey and Yarg)

2 Courses £23.50 3 Courses £29.50



Tasting Menu


Thursday 28th April


5 smaller courses

Seared Cornish Scallops with Smoked Bacon and Lemon

Cornish Asparagus and Smoked Duck Breast Salad with Toasted Almonds

Any Main Course

Any Dessert

Cornish Cheeses with
Our Rhubarb Chutney and Mini Loaf


£36