tonights menus

Dinner Menu

Grilled Fillets of Mackerel with Cucumber and Caper Berries

Cornish Asparagus and Smoked Duck Breast
with Toasted Almonds and Herb Oil

Warm Salad of Sauté Mixed Mushrooms, Spinach
and Chorizo with Parmesan

Grilled Goats Cheese with Tomato, Red Onion and Basil Salsa

Seared Cornish Scallops with Smoked Bacon and Lemon
(£3 supp )
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Roast Fillet of Pork with Mustard Mash, Crisp Ham
and Sage Cream sauce

Confit Of Duck Leg with Spring Onion Mash
and Red Wine and Thyme Sauce

Grilled Fillet of Grey Mullet with Chive Butter Sauce
and New Potatoes

Roast Cod Fillet with Garlic, Anchovies and Parsley
with New Potatoes

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Sticky Toffee Pudding with Butterscotch Sauce

Chocolate Panna Cotta with Caramelised Banana
and Brandy Snap

Saffron Poached Pear with Jelly and Clotted Cream

Cornish Cheeses with Our Rhubarb Chutney and Mini Loaf
(Brie, Blue, Old Smokey and Yarg)

2 Courses £23.50 3 Courses £29.50



Tasting Menu


Thursday 28th April


5 smaller courses

Seared Cornish Scallops with Smoked Bacon and Lemon

Cornish Asparagus and Smoked Duck Breast Salad with Toasted Almonds

Any Main Course

Any Dessert

Cornish Cheeses with
Our Rhubarb Chutney and Mini Loaf


£36