Mid Week Light Supper Menu

Available Tuesdays to Thursday



LIGHT SUPPER MENU


Cornish Smoked Duck Breast with Fine Beans, Toasted Almonds
and Balsamic Reduction

Grilled Goats Cheese with Tomato, Red Onion
and Coriander Salsa

Mushroom, Spinach and Chorizo Risotto with Herb Oil and Parmesan

Grilled Fillet of Mackerel with Cucumber and Caper Berries

Seared Cornish Scallops with Crisp Ham and Lemon
(£3 supp)
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Sticky Toffee Pudding with Butterscotch Sauce

Vanilla Panna Cotta with Shortbread and Caramelised Banana

Saffron Poached Pear with Jelly
and Clotted Cream

Cornish Cheeses with Our Plum Chutney and Mini Loaf
(Brie, Blue , Old Smokey and Yarg)



£6 A COURSE

Coffee /Tea Homemade Petit Fours £2.50