Open Hours

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Welcome to Margot"s Website/Blog /Rantings of a Chef

THIS IS OUR OLD SITE.. CLICK THIS FOR OUR SHINY NEW ONE..

SORRY FOR THE EXTRA CLICK..ITS WORTH IT !

Wednesday, 25 March 2009

Last Nights Menu

Set Price Menu

Roast Aubergine , Green Bean and Cornish Blue Cheese Salad with
Croutons and Balsamic Reduction

Grilled Goats Cheese with Tomato and Coriander Salsa

Mushroom, Spinach and Chorizo Risotto with
Herb Oil and Parmesan

Grilled Fillet of Mackerel with Cucumber and Caper Berries

Seared Cornish Scallops with Smoked Bacon and Lemon
(£3 supp)

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Braised Lamb Shank with Spring Onion Mash and Rosemary Sauce

Grilled Fillet of Grey Mullet with New Potatoes
and Chive Butter Sauce

Baked Cod Fillet with Garlic, Anchovies and Parsley
with Herb Mash

Roast Breast of Cornish Chicken with Saute Potatoes and
Mustard Cream Sauce
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Sticky Toffee Pudding with Butterscotch Sauce

Saffron Poached Pear with Jelly and Clotted Cream

Iced Chocolate and Walnut Parfait with Chocolate Sauce

Cornish Cheeses with Our Plum Chutney
(Brie, Blue, Old Smokey, and Yarg)

2 Courses £21.00 3 Courses £26.00