Set Price Menu
Roast Aubergine , Green Bean and Cornish Blue Cheese Salad with
Croutons and Balsamic Reduction
Grilled Goats Cheese with Tomato and Coriander Salsa
Mushroom, Spinach and Chorizo Risotto with
Herb Oil and Parmesan
Grilled Fillet of Mackerel with Cucumber and Caper Berries
Seared Cornish Scallops with Smoked Bacon and Lemon
(£3 supp)
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Braised Lamb Shank with Spring Onion Mash and Rosemary Sauce
Grilled Fillet of Grey Mullet with New Potatoes
and Chive Butter Sauce
Baked Cod Fillet with Garlic, Anchovies and Parsley
with Herb Mash
Roast Breast of Cornish Chicken with Saute Potatoes and
Mustard Cream Sauce
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Sticky Toffee Pudding with Butterscotch Sauce
Saffron Poached Pear with Jelly and Clotted Cream
Iced Chocolate and Walnut Parfait with Chocolate Sauce
Cornish Cheeses with Our Plum Chutney
(Brie, Blue, Old Smokey, and Yarg)
2 Courses £21.00 3 Courses £26.00
Open Hours
Welcome to Margot"s Website/Blog /Rantings of a Chef
Wednesday, 25 March 2009
Last Nights Menu
Posted by Basildog at Wednesday, March 25, 2009