A La Carte Menu
Mushroom and Spinach Risotto with
Parmesan and Herb Oil £5.95
Salmon and Sweetcorn Chowder with Smoked Salmon £5.95
Warm Salad of Sauté Chicken and Chorizo with
Parsnip Crisps £6.25
Seared Cornish Scallops with Smoked Bacon
and Balsamic Reduction £7.95
Grilled Fresh Cornish Anchovies with Cucumber
and Red Onion Salad £5.50
Cornish Lamb Cutlets with Roast New Potatoes
and Rosemary Jus £16.95
Confit of Duck Leg with Spring Onion Mash
and Sage Cream Sauce £14.95
Roast Fillet of Cod with Warm Tomato, Basil and Caper Dressing
and Herb Mash £14.95
Grilled Fillet of Wild Sea Bass with New Potatoes, Spinach and Chive Butter Sauce £18.50
Sticky Toffee Pudding with Butterscotch Sauce £5.95
Saffron Poached Pear with Jelly and Clotted Cream £5.95
Chocolate Sorbet with Caramelised Banana £5.95
Cornish Cheeses with Our Plum Chutney £5.95
(Brie, Blue and Old Smokey)
Thursday, 17 January 2008
Tonight's Menu (a la carte)
