Tonights Menus

We have made the Taster Menu bigger by having cheese as a course now 6 courses for £36.

A La Carte Menu


Grilled Goats Cheese with Cherry Tomato Salsa £5.95

Devon Smoked Duck Breast with Our Plum and Date Chutney £6.95

Mushroom and Chorizo Risotto with Herb Oil and Parmesan £6.95

Grilled Fillets of Mackerel with Cucumber Salad
and Balsamic Dressing £6.95

Stir Fried Squid with Ginger, Coriander and Lemon £8.50


Sirloin of Cornish Beef with Sauté Potatoes, Mixed Mushrooms
and Thyme Sauce £18.95

Pot Roast Guinea Fowl with Spring Onion Mash
and Sage Cream Sauce £14.95

Baked Ray Wing with Anchovies, Garlic and Parsley
with Herb Mash£14.95

Grilled Fillets of Lemon Sole with Spinach, New Potatoes
And Chive Butter Sauce £16.95


Sticky Toffee Pudding with Butterscotch Sauce £5.95

Saffron Poached Pear with Jelly and Clotted Cream £5.95

Lemon and Lime Cheesecake with Caramelised Banana £5.95

Chocolate Orange and Almond Cake with Chocolate Sorbet £5.95

Cornish Cheeses £5.95
(Brie, Blue, Yarg and Old Smokey)

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Tasting Menu

6 courses of smaller portions

Devon Smoked Duck

Stir Fried Squid

Grilled Mackerel

Any Main Course

Cornish Cheese

Any Dessert


£36.00

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Set Price Menu
Thursday 27th March


Grilled Goats Cheese with Tomato Salsa
or
Grilled Fillets of Mackerel with Cucumber Salad and Balsamic Dressing


Pot Roast Guinea Fowl with Spring Onion Mash and Sage Cream Sauce
or
Baked Ray Wing with Anchovies, Garlic and Parsley with Herb Mash


Sticky Toffee Pudding with Butterscotch Sauce
or
Saffron Poached Pear with Jelly
and Clotted Cream

Coffee/Tea with Petit Fours £2.50

2 courses £21.50 3 Courses £26.50