A La Carte Menu
Grilled Goat Cheese with Balsamic Reduction £5.50
Devon Smoked Duck Breast with Our Rhubarb Chutney £5.50
Cod, Saffron and Smoked Salmon Chowder £5.95
Stir Fried Squid with Cherry Tomato and Caper Salsa £6.50
Mussels with Ginger, Coriander and Cream £6.25
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Cornish Lamb Cutlets with Roast New Potatoes
and Rosemary Jus £15.95
Cod Fillet Baked with Anchovies, Garlic and Parsley
with New Potatoes £14.95
Confit of Duck Leg with Spring Onion Mash
and Mustard Cream Sauce £14. 95
Grilled Fillets of Lemon Sole with Spinach, New Potatoes
And Chive Butter Sauce £14.95
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Sticky Toffee Pudding with Butterscotch Sauce £5.55
Saffron Poached Pear with Clotted Cream and Jelly £5.55
Caramelised Banana with Chocolate Sorbet £5.55
Cornish Cheeses £6.55
(Cornish Brie, Old Smokey, Blue and Yarg)
Coffee with Fudge and Walnuts £2.40
Thursday, 8 March 2007
Tonight's Menu
