Menus

Tasting Menu

Homemade Bread, Cornish Butter
and Marinated Olives
-------
Crab Soup
--------
Mushroom and Chorizo Risotto
-------
Grilled Mackerel
--------
Cornish Lamb
---------
Any Dessert or Cheese
-------

Tea /Coffee with
Fudge and Caramelised Walnuts

£32.00

-------------------------

Margot's Dinner Menu

Grilled Goat's Cheese with Cherry Tomato Salsa £5.45

Mushroom and Chorizo Risotto with Parmesan and Truffle Oil £5.95

Crab Soup with Coriander and Cream £6.50

Grilled Fillets of Mackerel with Red Onion and Cucumber Salad £5.95

Devon Smoked Duck Breast with our Rhubarb Chutney £5.95
-----------------------------------

Cornish Lamb Cutlets with Rosemary Jus £16.50

Baked Cod Filet with Garlic, Parsley and Anchovies

£14.95

Breast of Guinea Fowl with Sage Cream Sauce £14.95

Grilled Fillet of Wild Sea Bass with Spinach and Chive Butter Sauce £16.95

please choose from
Minted New, Roasted New, Spring Onion Mash, or Sauté Potatoes
--------------------------------------------------------------------

Sticky Toffee Pudding with Butterscotch Sauce £5.55

Saffron Poached Pear with Jelly and Clotted Cream £5.55

Chocolate Sorbet with Caramelised Banana £5.55

Cornish Cheeses £6.55
(Yarg, Cornish Blue, and Brie)

Coffee/ Tea with Caramelised Walnuts and Fudge £2.40

-------------------------------------------

Margot’s
Set Price Dinner Menu

Friday 26th January

Grilled Goats Cheese with Cherry Tomato Salsa
or
Devon Smoked Duck Breast with Rhubarb Chutney
--------------

Breast of Guinea Fowl with Sage Cream Sauce
or
Roast Cod Fillet with Parsley, Garlic and Anchovies
(both with choice of potatoes)
---------------------------------

Sticky Toffee Pudding with Butterscotch Sauce
or
Saffron Poached Pear with Jelly
and Clotted Cream
---------------

Coffee /Teas
with Fudge and Caramelised Walnuts
£2.40
2 Courses £21.50 3 Courses £25.95