Not exactly going to make the lead story on the BBC News, but big news for us.
We have new tables !!!
They are so nice that i would hate to cover them with a tablecloth, so our new look is plainer, and dare i say it, a little bit more casual.Obviously, this has nothing to do with the horrendous cost of laundry, or the Mrs actually wearing out irons and ironing boards.
I'll try a get a picture up here, but today was a tad busy putting the things together, and then there's the normal resturant stuff to do .
Will try to post more(don't i say that all the time?)
OH, and CHOCSTAR is COMING!!!!!
Open Hours
Welcome to Margot"s Website/Blog /Rantings of a Chef
Tuesday, 10 June 2008
New Tables and Chocolate!
Posted by
Basildog
at
Tuesday, June 10, 2008
Thursday, 22 May 2008
Todays Menus
Lunch Menu Thursday 22nd May
Grilled Goats Cheese with Cherry Tomato Salsa £5.25
Devon Smoked Duck Breast with Capers
and Balsamic Reduction £6.50
Grilled Fillets of Mackerel with Cucumber Salad
and Herb Oil £6.95
Stir Fried Squid with Ginger, Coriander and Lemon £7.50
Seared Cornish Scallops with Smoked Bacon, Linguine
and Tarragon Cream Sauce £8.95
***************
Cornish Lamb Cutlets with Roast New Potatoes
and Rosemary Jus £15.95
Confit of Duck Leg with Sauté Potatoes and Sage Cream Sauce £12.95
Grilled Fillets of Lemon Sole with New Potatoes, St Enodoc Asparagus
and Chive Butter Sauce £16.50
Roast Fillet of Cod with Garlic, Anchovies and Parsley
with Herb Mash £13.95
******************************
Sticky Toffee Pudding with Butterscotch Sauce £4.95
Lemon and Lime Cheesecake with Caramelised Banana £4.95
Saffron Poached Pear with Jelly and Clotted Cream £4.95
Eton Mess (Crushed Meringue, Strawberries and Cream) £4.95
Cornish Cheeses with Our Plum Chutney and Homemade Bread £5.95
(Brie, Blue, Yarg and Old Smokey)
Coffee/Tea with Homemade Petit Fours £2.50
FEEL FREE TO HAVE JUST A STARTER
Set Price Menu
Thursday 22nd May
Grilled Goat’s Cheese with
Cherry Tomato Salsa
or
Grilled Fillets of Mackerel with Cucumber Salad and Balsamic Reduction
Corn Fed Breast of Chicken with Mushroom and Spinach Risotto, Herb Oil and Parmesan
or
Roast Cod Fillet with Anchovies, Garlic
and Parsley with Herb Mash
Sticky Toffee Pudding with
Butterscotch Sauce
or
Saffron Poached Pear with Jelly
and Clotted Cream
Coffee/Tea with Petit Fours £2.50
2 courses £21.95 3 Courses £25.95
A La Carte Menu
Grilled Goat’s Cheese with Cherry Tomato Salsa £5.50
Devon Smoked Duck Breast with Mixed Leaves, Capers
And Chutney £6.95
Seared Cornish Scallops with Smoked Bacon, Linguine and
Tarragon Cream Sauce £8.95
Stir Fried Squid with Ginger, Coriander and Lemon £7.95
Grilled Fillets of Mackerel with Cucumber Salad
and Balsamic Reduction £6.50
**************************************
Cornish Lamb Cutlets with Roast New Potatoes
and Rosemary Sauce £16.95
Corn Fed Breast of Chicken with Mushroom and Spinach Risotto
Herb Oil and Parmesan £14.50
Roast Cod Fillet with Garlic Parsley and Anchovies
with Herb Mash £14.95
Grilled Fillets of Lemon Sole with New Potatoes, Cornish Asparagus
and Chive Butter Sauce £16.95
*******************************
Sticky Toffee Pudding with Butterscotch Sauce £5.95
Saffron Poached Pear with Jelly
and Clotted Cream £5.95
Lemon and Lime Cheesecake with Cornish Strawberries £5.95
Cornish Cheeses with Our Plum and Date Chutney £5.95
(Brie, Blue, Old Smokey and Yarg)
Tasting Menu
5 courses of smaller portions
Seared Cornish Scallops
Devon Smoked Duck
Any Main Course
Cornish Cheese
Any Dessert
£31.00
Posted by
Basildog
at
Thursday, May 22, 2008
Friday, 16 May 2008
Telephone Overload!!!!
Can you do me a favour? If your calling the bistro to make bookings, if possible could you please call before 7pm? We are getting alot of calls(which is great!), but during evening service, we are flst out looking after the guests we have.Thanks a million!
PS I don't know where these things start but just for your info i am NOT Jamie Oliver's brother.I have heard this 3 times in the last 2 weeks.
Posted by
Basildog
at
Friday, May 16, 2008