Head to Head Challenge
Sunday 7th October 10.30am
My mate Phil Thomas and i are doing a demo and have decided to challenge each other to making a dish using the same main ingredients.This is where you come in twitter people... what you think the main ingredients should be.. fish, seafood, meat, game???? TOFU?
Leave your answers here or on twitter .... we will make a joint decision in due course.. over to you
Cheers
http://www.boscastlefestival.co.uk/
Open Hours
Welcome to Margot"s Website/Blog /Rantings of a Chef
Sunday, 9 September 2012
Boscastle Festival
Posted by Basildog at Sunday, September 09, 2012
Thursday, 30 August 2012
tonights menu.... for Vicky
Posted by Basildog at Thursday, August 30, 2012
Sunday, 29 April 2012
Monday 14th May Chefs and Suppliers Night
This is evolving as we go, but basically we have some chefs and suppliers coming together for a night of food and wine at the bistro.Its £30 a head, but some people are paying with food/wine.The menu will change as we go, but we have mussels, game, duck coming,,alternatives will be available.I hope to sit you all at one big table..more news as it happens.Mostly running this via twitter so follow me there to get the latest.Cheers
Posted by Basildog at Sunday, April 29, 2012
Wednesday, 11 April 2012
Tuesday, 10 April 2012
Staying...
Had a change of heart/mind and will not be selling the bistro anytime soon.Sorry , but your stuck with us for awhile yet.Will try and tidy this website up a bit, keep it simple with menus and basic infomation.Honestly, too much to do everyday with cooking to keep up with web maintance, but will try.
TAKE IT EASY xxx
Adrian
Posted by Basildog at Tuesday, April 10, 2012
Monday, 13 February 2012
Tuesday 14th The Non Hearts and Flowers Valentine
YES WE ARE BACK!!
after a Winter of Discontent, we reopen tomorrow with a Valentine Menu with no Hearts and Flowers..just good food and wine with no False Romance!
As you can see we have changed the format of the menu, now its a straight A la Carte.
Tasting Menus can be created with prior notice.
Thanks for your patience over the winter..
Adrian
Dinner Menu Tuesday 14th February
Mushroom and Spinach Soup with Cream and Chives £5.00
Grilled Goats Cheese with Beetroot and Tomato Sala with Herb Oil £6.50
Cornish Mussels cooked with Cider, Spring Onions and Cream £8.50
Grilled Fillet Of Mackerel with Potato Salad and Caper Berries £8.50
Roast Aubergine, Parma Ham and Parsnip Crisps with Balsamic Reduction £7.50
Rump of Cornish Lamb with Spring Onion Mash and Rosemary Sauce £16.50
Rib Eye 21day Aged Cornish with Sauté Potatoes and Thyme Butter and
Red Wine Sauce £17.50
Breast of Chicken with Cabbage, Bacon and Noisette Potatoes with
a light Mustard Sauce £14.50
Fillet of Hake Roasted with Parsley And Anchovy Crust , Herb Mash and
Shallot Butter Sauce £15.50
Whole Lemon Sole Baked with Lemon Oil, Cornish Rock Salt,
with New Potato and Chives £17.50
Side Orders ..big enough for 2
Steamer of Mixed Veg £2.50 Margot’s Mixed Salad £2.50 Basket of Garlic Bread £2.50
Sticky Toffee Pudding with Butterscotch Sauce and Clotted Cream £7
Caramelised Lemon Tart £7
Chocolate and Brandy Panna Cotta with Caramelised Banana £7
Cornish Cheese (Brie, Yarg and Blue) with Our Plum Chutney
and Mini Loaf ,Crackers £9
Fair Trade Coffees and Teas with Caramelised Walnuts and Chocolate Fudge £2.50
Posted by Basildog at Monday, February 13, 2012
Thursday, 19 January 2012
Winter
We are currently closed for the winter, will let you know when we reopen .Cheers
Posted by Basildog at Thursday, January 19, 2012