Boscastle Festival

Head to Head Challenge
Sunday 7th October 10.30am

My mate Phil Thomas  and i are doing a demo and have decided to challenge each other to making a dish using the same main ingredients.This is where you come in twitter people... what you think the main ingredients should be.. fish, seafood, meat, game???? TOFU?

Leave your answers here or on twitter .... we will make a joint decision in due course.. over to you

Cheers
http://www.boscastlefestival.co.uk/

tonights menu.... for Vicky

Margot’s Bistro

Dinner Menu Thursday 30th  August

Marinated Kalamata Olives £2.50

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Seared Scallops with Herb Oil, Mixed Leaves , Parsnip Crisps and Lemon £11.50

Mussels cooked with Dry Cider, Spring Onions and Cream £8.00

 Cornish Smoked Duck Breast with Watercress  and Orange Salad £8.00

Grilled Cornish Mackerel Fillets with Caper Berries and Cucumber  £8.00

Grilled St Anthony's Goats Cheese with Red Onion , Tomato and Coriander Salsa £6.50

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Baked Fillet of Cod with Anchovies, Parsley and Garlic with Herb Mash £13.50

Cornish Rib Eye with Sauté Potatoes, Watercress and Tarragon Butter £17.50

Grilled Fillets of Wild Sea Bass with Chive Butter Sauce, Fine Beans and New Potatoes   £18.00

Roast Breast of Cornish Chicken with Spring Onion Mash and Sage Cream Sauce £13.50

Confit Of Local Duck Leg with Spring Onion Mash, Crisp Ham and Red Wine Sauce £13.50

Side Orders….big enough for 2

Steamer of Vegetables  £3                             Margot's Mixed Salad £3

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Sticky Toffee Pudding with Butterscotch Sauce and Cream £7

Saffron Poached Pear with  Jelly and Clotted Cream £7

Chocolate Panna Cotta with Raspberries  and Brandy Snap £7

Eton Mess with Vanilla Shortbread £7

Cornish Cheeses with Our Plum Chutney, Mini Loaf and Crackers £9

Fair Trade Coffees and Teas

with Our Chocolate Fudge and Caramelised Walnuts all £2.75

See other side for Tasting Menu

Monday 14th May Chefs and Suppliers Night

This is evolving as we go, but basically we have some chefs and suppliers coming together for a night of food and wine at the bistro.Its £30 a head, but some people are paying with food/wine.The menu will change as we go, but we have mussels, game, duck coming,,alternatives will be available.I hope to sit you all at one big table..more news as it happens.Mostly running this via twitter so follow me there to get the latest.Cheers