Light Lunch Menu
Homemade Bread and Kalamata Olives
--
Grilled Goats Cheese with
Tomato and Coriander Salsa £5
Grilled Fillets of Mackerel with Cucumber
and Caper Berry Salad £7
Warm Salad of Sauté Chicken and Chorizo
with Herb Oil and Parmesan £6.50
Leek and Potato Soup with Cream and Croutons £4
Sauté Mushrooms with Cream and Mustard on Toast £4
Sticky Toffee Pudding with Butterscotch Sauce £5
Saffron Poached Pear with Jelly
and Clotted Cream £5
Lemon and Lime Cheesecake
with Caramelised Banana £5
Cornish Cheeses with Our Plum Chutney £6
(Brie, Blue, Yarg and Old Smokey)
Coffee/ Tea with Petit Fours £2.50
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Set Price LunchHomemade Bread and Kalamata Olives
----
Grilled Goats Cheese with Tomato and Coriander Salsa
Grilled Fillets of Mackerel with Cucumber and Caperberries
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Roast Fillet of Cod with Garlic, Anchovies and Parsley with New Potatoes
Cornish Lamb Cutlets with Roast New Potatoes and Rosemary Jus
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Sticky Toffee Pudding with Butterscotch Sauce
Saffron Poached Pear with Jelly
and Clotted Cream
2 Courses £17.50 3 Courses £21.50
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Open Hours
Welcome to Margot"s Website/Blog /Rantings of a Chef
Thursday, 29 January 2009
Sample lunch menus
Posted by
Basildog
at
Thursday, January 29, 2009
Monday, 12 January 2009
Breakfast !
Margot’s Breakfast Menu
From 10am
Full Cornish
Smoked Bacon, Cornish Sausage, Grilled Tomato, Sauté Mushrooms
Eggs
(Poached, Fried or Scrambled)
Homemade Bread or Toast
£7.50
Toast, Cornish Jams and Butter £3.50
Eggs on Toast
(Poached Scrambled or Fried) £3.50
Saute Mushrooms with Cream and Mustard on Toast £3.50
Cornish Sausage Sandwich £4.00
Bacon Sandwich £4.00
If there is something i'm missing, let me know.
Posted by
Basildog
at
Monday, January 12, 2009
Wednesday, 7 January 2009
2009 and all that
Just to let you know we are currently closed until 15th January.When we reopen, we plan to be serving Morning Coffees and Breakfast from 10am.The lunch menu will get a new look with 2 menus, one a 3 course set price, and the other a lighter option of individual dishes.Evening will see the return of the set price, the a la carte and the tasting menu.
Watch this space for sample menus.
Posted by
Basildog
at
Wednesday, January 07, 2009