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Thursday 30 August 2012

tonights menu.... for Vicky


Margot’s Bistro

Dinner Menu Thursday 30th  August

Marinated Kalamata Olives £2.50
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Seared Scallops with Herb Oil, Mixed Leaves , Parsnip Crisps and Lemon £11.50

Mussels cooked with Dry Cider, Spring Onions and Cream £8.00

 Cornish Smoked Duck Breast with Watercress  and Orange Salad £8.00

Grilled Cornish Mackerel Fillets with Caper Berries and Cucumber  £8.00

Grilled St Anthony's Goats Cheese with Red Onion , Tomato and Coriander Salsa £6.50

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Baked Fillet of Cod with Anchovies, Parsley and Garlic with Herb Mash £13.50

Cornish Rib Eye with Sauté Potatoes, Watercress and Tarragon Butter £17.50

Grilled Fillets of Wild Sea Bass with Chive Butter Sauce, Fine Beans and New Potatoes   £18.00

Roast Breast of Cornish Chicken with Spring Onion Mash and Sage Cream Sauce £13.50

Confit Of Local Duck Leg with Spring Onion Mash, Crisp Ham and Red Wine Sauce £13.50


Side Orders….big enough for 2
Steamer of Vegetables  £3                             Margot's Mixed Salad £3
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Sticky Toffee Pudding with Butterscotch Sauce and Cream £7

Saffron Poached Pear with  Jelly and Clotted Cream £7

Chocolate Panna Cotta with Raspberries  and Brandy Snap £7

Eton Mess with Vanilla Shortbread £7

Cornish Cheeses with Our Plum Chutney, Mini Loaf and Crackers £9

Fair Trade Coffees and Teas
with Our Chocolate Fudge and Caramelised Walnuts all £2.75

See other side for Tasting Menu