tag:blogger.com,1999:blog-78962148233332429492024-03-14T07:23:49.870+00:00Margot's Bistro Padstow11 Duke Street Padstow
Cornwall
PL288AB
01841 533441Unknownnoreply@blogger.comBlogger139125tag:blogger.com,1999:blog-7896214823333242949.post-75962632094621859402012-09-09T22:46:00.001+00:002012-09-14T17:08:48.650+00:00Boscastle FestivalHead to Head Challenge<br />Sunday 7th October 10.30am<br /><br />My mate Phil Thomas and i are doing a demo and have decided to challenge each other to making a dish using the same main ingredients.This is where you come in twitter people... what you think the main ingredients should be.. fish, seafood, meat, game???? TOFU?<br /><br />Leave your answers here or on twitter .... we will make a joint decision in due course.. over to you<br /><br />Cheers<br /><a href="http://www.boscastlefestival.co.uk/" rel="self">http://www.boscastlefestival.co.uk/</a><br /><br />Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7896214823333242949.post-43152664812104245862012-08-30T22:42:00.000+00:002012-08-30T22:42:06.756+00:00tonights menu.... for Vicky<br />
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<span lang="en-US" style="font-family: "Century Gothic"; font-size: 12.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";">Marinated Kalamata Olives </span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 12.0pt; font-weight: bold; language: en-US; mso-arabic-font-family: Arial; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-hebrew-font-family: Arial; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic"; mso-oriya-font-family: Sendnya;">£</span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 12.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";">2.50<o:p></o:p></span></div>
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<span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-arabic-font-family: Arial; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-hebrew-font-family: Arial; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic"; mso-oriya-font-family: Sendnya;">Seared Scallops with Herb Oil, Mixed Leaves , Parsnip Crisps and Lemon </span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-arabic-font-family: Arial; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-hebrew-font-family: Arial; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic"; mso-oriya-font-family: Sendnya;">£</span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";"><span dir="ltr"></span>11.50</span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-arabic-font-family: Arial; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-hebrew-font-family: Arial; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic"; mso-oriya-font-family: Sendnya;"><o:p></o:p></span></div>
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<span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-arabic-font-family: Arial; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-hebrew-font-family: Arial; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic"; mso-oriya-font-family: Sendnya;">Mussels cooked with Dry Cider, Spring Onions and Cream </span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-arabic-font-family: Arial; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-hebrew-font-family: Arial; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic"; mso-oriya-font-family: Sendnya;">£</span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";">8.00<o:p></o:p></span></div>
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<span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";">Baked Fillet of Cod with Anchovies, Parsley and Garlic with Herb Mash </span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-arabic-font-family: Arial; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-hebrew-font-family: Arial; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic"; mso-oriya-font-family: Sendnya;">£</span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";">13.50<o:p></o:p></span></div>
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<span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";">Cornish Rib Eye with Sauté Potatoes, Watercress and Tarragon Butter </span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-arabic-font-family: Arial; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-hebrew-font-family: Arial; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic"; mso-oriya-font-family: Sendnya;">£</span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";">17.50<o:p></o:p></span></div>
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<span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";">Grilled Fillets of Wild Sea Bass with Chive Butter Sauce, Fine Beans and New Potatoes </span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-arabic-font-family: Arial; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-hebrew-font-family: Arial; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic"; mso-oriya-font-family: Sendnya;">£</span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";">18.00<o:p></o:p></span></div>
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<span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";">Roast Breast of Cornish Chicken with Spring Onion Mash and Sage Cream Sauce </span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-arabic-font-family: Arial; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-hebrew-font-family: Arial; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic"; mso-oriya-font-family: Sendnya;">£</span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";">13.50<o:p></o:p></span></div>
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<span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";">Confit Of Local Duck Leg with Spring Onion Mash, Crisp Ham and Red Wine Sauce </span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-arabic-font-family: Arial; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-hebrew-font-family: Arial; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic"; mso-oriya-font-family: Sendnya;">£</span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";">13.50<o:p></o:p></span></div>
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<span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";">Side Orders….big enough for 2<o:p></o:p></span></div>
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<span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";">Steamer of Vegetables </span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-arabic-font-family: Arial; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-hebrew-font-family: Arial; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic"; mso-oriya-font-family: Sendnya;">£</span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";"><span dir="ltr"></span>3 Margot's Mixed Salad </span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-arabic-font-family: Arial; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-hebrew-font-family: Arial; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic"; mso-oriya-font-family: Sendnya;">£</span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";">3<o:p></o:p></span></div>
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<span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";">—————————————</span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 8.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";"><o:p></o:p></span></div>
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<span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";">Sticky Toffee Pudding with Butterscotch Sauce and Cream </span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-arabic-font-family: Arial; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-hebrew-font-family: Arial; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic"; mso-oriya-font-family: Sendnya;">£</span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";">7<o:p></o:p></span></div>
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<span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";">Saffron Poached Pear with Jelly and Clotted Cream </span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-arabic-font-family: Arial; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-hebrew-font-family: Arial; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic"; mso-oriya-font-family: Sendnya;">£</span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";">7<o:p></o:p></span></div>
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<span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";">Chocolate Panna Cotta with Raspberries and Brandy Snap </span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-arabic-font-family: Arial; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-hebrew-font-family: Arial; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic"; mso-oriya-font-family: Sendnya;">£</span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";">7<o:p></o:p></span></div>
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<span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";">Eton Mess with Vanilla Shortbread </span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-arabic-font-family: Arial; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-hebrew-font-family: Arial; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic"; mso-oriya-font-family: Sendnya;">£</span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";">7<o:p></o:p></span></div>
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<span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";">Cornish Cheeses with Our Plum Chutney, Mini Loaf and Crackers </span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-arabic-font-family: Arial; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-hebrew-font-family: Arial; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic"; mso-oriya-font-family: Sendnya;">£</span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";">9<o:p></o:p></span></div>
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<span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";">Fair Trade Coffees and Teas <o:p></o:p></span></div>
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<span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";">with Our Chocolate Fudge and Caramelised Walnuts all </span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-arabic-font-family: Arial; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-hebrew-font-family: Arial; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic"; mso-oriya-font-family: Sendnya;">£</span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";">2.75<o:p></o:p></span></div>
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<span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ansi-language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";">See other side for Tasting Menu</span><span lang="en-US" style="font-family: "Century Gothic"; font-size: 11.0pt; font-weight: bold; language: en-US; mso-ascii-font-family: "Century Gothic"; mso-cyrillic-font-family: "Century Gothic"; mso-default-font-family: "Century Gothic"; mso-greek-font-family: "Century Gothic"; mso-latin-font-family: "Century Gothic"; mso-latinext-font-family: "Century Gothic";"><o:p></o:p></span></div>
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Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7896214823333242949.post-54950686539001304352012-04-29T12:35:00.000+00:002012-04-29T12:35:35.728+00:00Monday 14th May Chefs and Suppliers NightThis is evolving as we go, but basically we have some chefs and suppliers coming together for a night of food and wine at the bistro.Its £30 a head, but some people are paying with food/wine.The menu will change as we go, but we have mussels, game, duck coming,,alternatives will be available.I hope to sit you all at one big table..more news as it happens.Mostly running this via twitter so follow me there to get the latest.CheersUnknownnoreply@blogger.comtag:blogger.com,1999:blog-7896214823333242949.post-35667225764072625922012-04-11T00:42:00.001+00:002012-04-11T00:42:53.616+00:00SOME PICS FROM COLIN<div class="separator" style="clear: both; text-align: center;">
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<a href="http://3.bp.blogspot.com/-_QqWJgEFjjM/T4TRsJK_pjI/AAAAAAAAALQ/SGCd1HeqsjQ/s1600/colins+pics+of+margots+056.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="196" nda="true" src="http://3.bp.blogspot.com/-_QqWJgEFjjM/T4TRsJK_pjI/AAAAAAAAALQ/SGCd1HeqsjQ/s320/colins+pics+of+margots+056.jpg" width="320" /></a></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7896214823333242949.post-71012298593943677512012-04-10T23:46:00.002+00:002012-04-10T23:50:36.282+00:00Staying...Had a change of heart/mind and will not be selling the bistro anytime soon.Sorry , but your stuck with us for awhile yet.Will try and tidy this website up a bit, keep it simple with menus and basic infomation.Honestly, too much to do everyday with cooking to keep up with web maintance, but will try.<br /><br />TAKE IT EASY xxx<br />AdrianUnknownnoreply@blogger.comtag:blogger.com,1999:blog-7896214823333242949.post-6844742868780965372012-02-13T16:52:00.002+00:002012-02-13T17:00:02.546+00:00Tuesday 14th The Non Hearts and Flowers ValentineYES WE ARE BACK!!<br />after a Winter of Discontent, we reopen tomorrow with a Valentine Menu with no Hearts and Flowers..just good food and wine with no False Romance!<br /><br />As you can see we have changed the format of the menu, now its a straight A la Carte.<br />Tasting Menus can be created with prior notice.<br /><br /><br />Thanks for your patience over the winter..<br /><br />Adrian<br /><br /><br /><br /><br />Dinner Menu Tuesday 14th February<br /><br />Mushroom and Spinach Soup with Cream and Chives £5.00<br /><br />Grilled Goats Cheese with Beetroot and Tomato Sala with Herb Oil £6.50<br /><br />Cornish Mussels cooked with Cider, Spring Onions and Cream £8.50<br /><br />Grilled Fillet Of Mackerel with Potato Salad and Caper Berries £8.50<br /><br />Roast Aubergine, Parma Ham and Parsnip Crisps with Balsamic Reduction £7.50<br /><br /><br />Rump of Cornish Lamb with Spring Onion Mash and Rosemary Sauce £16.50<br /><br />Rib Eye 21day Aged Cornish with Sauté Potatoes and Thyme Butter and<br />Red Wine Sauce £17.50<br /><br />Breast of Chicken with Cabbage, Bacon and Noisette Potatoes with<br />a light Mustard Sauce £14.50<br /><br />Fillet of Hake Roasted with Parsley And Anchovy Crust , Herb Mash and<br />Shallot Butter Sauce £15.50<br /><br />Whole Lemon Sole Baked with Lemon Oil, Cornish Rock Salt,<br />with New Potato and Chives £17.50<br /><br />Side Orders ..big enough for 2<br />Steamer of Mixed Veg £2.50 Margot’s Mixed Salad £2.50 Basket of Garlic Bread £2.50<br /><br /><br />Sticky Toffee Pudding with Butterscotch Sauce and Clotted Cream £7<br /><br />Caramelised Lemon Tart £7<br /><br />Chocolate and Brandy Panna Cotta with Caramelised Banana £7<br /><br />Cornish Cheese (Brie, Yarg and Blue) with Our Plum Chutney<br />and Mini Loaf ,Crackers £9<br /><br />Fair Trade Coffees and Teas with Caramelised Walnuts and Chocolate Fudge £2.50Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7896214823333242949.post-27637800506487662772012-01-19T10:52:00.001+00:002012-01-19T10:53:55.313+00:00WinterWe are currently closed for the winter, will let you know when we reopen .CheersUnknownnoreply@blogger.comtag:blogger.com,1999:blog-7896214823333242949.post-2946831532134654122011-10-26T23:16:00.000+00:002011-10-26T23:16:13.491+00:00No Shows... an ideaFellow restaurant people...no shows hurt us all, so on the ride back from work tonight i had a thought...THE LITTLE BLACK BOOK !
Simple really..we share details privately between ourselves of those guests that no show, and if a guest is no showing say twice, we could a) name and shame or B) the idea i like is that we could red flag their bookings in other restaurants.. a bit like PUB WATCH..and have a policy of maybe taking deposits from these red flagged guests or a simple statment on our websites/email confirmations along the lines of "failure to cancel booking may effect your bookings in other restaurants"
A simple way for us to work together for the benefit of all.
Your thoughts are most welcome.. reply on twitter might be easiest.
Cheers
Adrian OliverUnknownnoreply@blogger.comtag:blogger.com,1999:blog-7896214823333242949.post-74628003949218569032011-07-18T14:34:00.000+00:002011-07-18T14:40:50.094+00:00PUSH THE BOAT OUT IIPush The Boat Out II<br /><br />Monday 18th July<br /><br />Homemade Herb Bread, Cornish Butter<br /> and Kalamata Olives<br />*****<br />Crab and Fennel Soup with Cream and Dill<br /><br />+++++++<br />Smoked Duck Breast, Cucumber, Caper Berries and Balsamic Reduction<br /><br />+++++++<br />Lamb Cutlets with Roast New Potatoes <br />and Rosemary Sauce<br />Or<br />Grilled Fillet of Wild Black Bream with Warm Tomato and Chive Dressing, Leeks and New Potatoes<br /><br />++++++++++<br />Saffron Poached Pear with Berry Jelly<br /> and Clotted Cream<br />+<br /><br />Cornish Cheeses, Plum Chutney<br /> and Mini Loaf<br />++++++++++++++<br /><br />Coffee Teas with Homemade Fudge, Orange Biscuits<br /> and Caramelised Walnuts <br /><br />5 course tasting menu £45<br /><br /><br />£2.50 per person donation to RNLI <br />will be added to your bill…thank you!<br /><br />Optional wine flight chosen by bintwo of Padstow £35Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7896214823333242949.post-3549699493747759652011-07-15T12:41:00.004+00:002011-07-15T12:43:25.245+00:00Push the Boat Out IIThis monday night..<br /><br />Push The Boat Out II<br /><br />Monday 18th July<br /><br />Homemade Bread, Cornish Butter<br /> and Kalamata Olives<br />*****<br />Crab and Fennel Soup with Cream and Chives<br />++++<br /><br />Smoked Duck Breast, Cucumber, Caper Berries and Balsamic Reduction<br /><br />+++++++<br />Lamb Cutlets with Roast New Potatoes and Rosemary Sauce<br />Or<br />Grilled Lemon Sole with Lemon Oil and New Potatoes<br /><br />++++++++++<br />Saffron Poached Pear with Pimm’s Jelly and Clotted Cream<br />++++++++++++++<br /><br />Cornish Cheeses, Plum Chutney and Mini Loaf<br />++++++++++++++<br /><br />Coffee Teas with Homemade Fudge, Orange Biscuits and Caramelised Walnuts <br /><br />5 course tasting menu £45<br /><br /><br />£2.50 per person donation to RNLI will be added to your bill<br /><br />Menu subject to change<br /><br /><br />There will be a optional wine flight by bintwo of Padstow, details to be confirmed<br /><br />Also a Vegetarian Menu aswellUnknownnoreply@blogger.comtag:blogger.com,1999:blog-7896214823333242949.post-52996386344974281862011-07-08T00:39:00.001+00:002011-07-08T00:40:17.734+00:00Push the boat out..Hers what the final menu was<br /><br />Push The Boat Out <br /><br /> Thursday 7th July<br /><br />Champagne<br />Angoisselles Brut NV<br /><br />Roast Butternut Squash Soup <br />with Parmesan Crisp<br /><br />Smoked Duck Parfait, Cornichons, Cucumber Pickle and Toast<br /><br />Grilled Sea Bass with Cabbage <br />and Crab Cream Sauce<br /><br />Saddle Of Cornish Lamb Stuffed with Spinach And Almonds with Minted Broad Beans and Peas and Saute New Potatoes<br /><br />Coffee Panna Cotta, White Chocolate<br />Whisky Cream and Brandy Snap<br /><br />Cornish Cheeses, Plum Chutney and Mini Loaf<br /><br />Coffees with Homemade Fudge, Orange Biscuits and Caramelised Walnuts <br /><br />6 courses £45<br /><br />Optional wine flight £35<br />Wines chosen by bintwo , Padstow<br /><br />£2.50 per person donation to RNLI will be added to your bill<br /><br /><br /><br />i will get the wine details from David and post them soon..ishUnknownnoreply@blogger.comtag:blogger.com,1999:blog-7896214823333242949.post-90626131542667568892011-06-27T15:34:00.003+00:002011-06-27T15:36:28.848+00:00First draft menu for July 7thDecided to call this night " PUSH THE BOAT OUT"<br /><br />heres a first draft menu, subject to change etc etc wines to be paired by Bintwo..proper glass full, not a sip!<br /><br />Push The Boat Out <br /><br />Thursday 7th June<br /><br /><br />Roast Butternut Squash Soup<br /><br />Smoked Duck Parfait with Pickle, Toast<br /> and Corichons<br /><br />Grilled Sea Bass with Cabbage and Crab Cream Sauce<br /><br />Loin Of Cornish Lamb<br /><br />Coffee Panna Cotta<br /><br />Cornish Cheeses with <br />Our Rhubarb Chutney and Mini Loaf<br /><br />Coffees with Homemade Fudge<br /> and Caramelised Walnuts <br /><br /><br />6 courses £45<br />Optional wine flight £35<br /><br />£2.50 per person donation to RNLI to be added to your billUnknownnoreply@blogger.comtag:blogger.com,1999:blog-7896214823333242949.post-21656224749825544462011-06-23T23:26:00.002+00:002011-06-23T23:40:53.317+00:00Thusday 7th July a new ideaI was going to take the day off and go boating/fishing but as the engine still needs work ( or dumping in the harbour)i have decided to open instead..... As no one is booked, i thought we might try something different.<br /><br />Tasting Menu only ,6 courses, option for paired wines as chosen by that lovely David at Bintwo.A chance for us to try some new dishes, or bring back some classics.We may even get the table cloths out!Ball park figures about £40 for tasting menu only, accompanying wines maybe £30.<br /><br />Just an idea at this stage.. but let me know if it floats your boat ( cos mine is going nowhere)<br /><br />Pip Pip<br /><br />AdrianUnknownnoreply@blogger.comtag:blogger.com,1999:blog-7896214823333242949.post-18086073921450811282011-04-28T13:44:00.000+00:002011-04-28T13:45:10.737+00:00tonights menusDinner Menu<br /><br />Grilled Fillets of Mackerel with Cucumber and Caper Berries<br /><br />Cornish Asparagus and Smoked Duck Breast <br />with Toasted Almonds and Herb Oil<br /><br />Warm Salad of Sauté Mixed Mushrooms, Spinach<br /> and Chorizo with Parmesan<br /><br />Grilled Goats Cheese with Tomato, Red Onion and Basil Salsa<br /><br />Seared Cornish Scallops with Smoked Bacon and Lemon<br />(£3 supp )<br />**********************************<br /><br />Roast Fillet of Pork with Mustard Mash, Crisp Ham <br />and Sage Cream sauce<br /><br /> Confit Of Duck Leg with Spring Onion Mash <br />and Red Wine and Thyme Sauce<br /><br />Grilled Fillet of Grey Mullet with Chive Butter Sauce<br /> and New Potatoes<br /><br />Roast Cod Fillet with Garlic, Anchovies and Parsley <br />with New Potatoes<br /><br />******************************<br /><br />Sticky Toffee Pudding with Butterscotch Sauce<br /><br />Chocolate Panna Cotta with Caramelised Banana <br />and Brandy Snap<br /> <br />Saffron Poached Pear with Jelly and Clotted Cream<br /> <br />Cornish Cheeses with Our Rhubarb Chutney and Mini Loaf<br />(Brie, Blue, Old Smokey and Yarg)<br /><br />2 Courses £23.50 3 Courses £29.50<br /><br /><br /><br />Tasting Menu<br /><br /><br />Thursday 28th April<br /><br /><br />5 smaller courses<br /><br />Seared Cornish Scallops with Smoked Bacon and Lemon<br /><br /> Cornish Asparagus and Smoked Duck Breast Salad with Toasted Almonds <br /><br />Any Main Course<br /><br />Any Dessert<br /><br />Cornish Cheeses with <br />Our Rhubarb Chutney and Mini Loaf<br /><br /><br />£36Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7896214823333242949.post-11630101304692672982011-04-08T12:33:00.003+00:002011-04-08T12:43:34.564+00:00Hello againBeen really busy with work and i got involved with the Kai We Care pop up resturant in that there London.A massive undertaking by the organisers ,only 5 weeks planning for 200 guests 9 courses, 50 chefs, countless other's putting in time, produce, effort and support.<br /><br />A Twitter request for help by Matt Follas of the Wild Garlic set the ball rolling, and as i had only met him a couple of weeks before and we had enjoyed a bottle of wine till the early hours, seemed rude not to put my hand up to help.<br /><br />Can't say what an impressive show of talent, teamwork, and logistics this event produced.The most awesome thing i have had to pleasure of playing a small part in (I was allocated to cold fish course, working under Russel Brown of Sienna Restaurant in Dorchester)<br /><br />There are too many people to say well done too, but i must mention Grant Hawthorn who ran this bridgade of chefs so impressively.The man is a legend.<br /><br />Check out pics from the night here..<br />http://www.richardbudd.co.uk/blog/?p=1416Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7896214823333242949.post-2625749371091499162011-03-04T15:20:00.001+00:002011-03-04T15:22:24.394+00:00NZ Earthquake Fundraiser !This taken from Dave Ahern's blog..get involved people<br /><br />"KaiWeCare<br />I don’t have to remind people of the shocking and saddening events that occurred in Christchurch New Zealand on the 22nd of February last.<br /><br />We all sat stunned as the pictures of the earthquake were broadcast round the world. New Zealand is a proud and prosperous country but in moments its second largest city, Christchurch was devastated. Its iconic cathedral lay in ruins, the proud symbol of the city reduced to rubble. As sad as it was to see, its a building, and buildings can be rebuilt, the lives however that were just as devastated may be far harder to repair.<br /><br />Last Monday I was chatting on-line to Kiwi chef and Masterchef winner Mat Follas, it was just a general chat about maybe meeting up for a beer later than evening as Mat was going to be in London overnight. Needless to say we began to talk about the earthquake and I said if there was anything he was doing to raise funds then I was more than happy to help. The idea of a supper club was mentioned and we figured that we could do a supper club or pop-up for 20-30 people with Mat doing most of the cooking and me putting my event management background to use organising it. Then we both Tweeted the idea and everything changed beyond recognition.<br /><br />Within 30minutes the 30 people idea was a distant memory, the numbers increased and the offers of help of all sorts flooded in. From chefs wanting to cook, to producers offering their best products to be used for the menu, to people who were happy simply wash up or wait tables.<br /><br />I grabbed hold of a friend of mine John Comyn, who has kindly offered to take care of the admin on this, and we met up with Mat in a very late night pub in Borough about half past midnight to try and make sense of it all, the numbers were mind-blowing, the offers of help were humbling and the task facing us was daunting but one thing we agreed on was that we would take this as far as we possibly could and raise as much money as possible. I immediately recruited chef Grant Hawthorne to oversea the technical side of the meal and let us know exactly what was achievable with what time, personnel and produce we had to work with.<br /><br />There is so much talk of social media these days and how it is changing the world and to be honest it is something I have always had a somewhat sceptical view of but now I see just how true it is. Twitter has taken this to a place we never even dreamed of. From a 30 person supper this is where we now stand.<br /><br />The date choosen was the 4th of april, this is the soonest we could pull this together but more importantly it is the last day of the tax year so the tickets for the event and the raffle can be written off against this years tax bill! You can also go nuts at the auction safe in the knowledge that if you don’t spend it the government would only waste it!<br /><br />200 guests attending a 7 course dinner cooked by a variety of very highly rated chefs, including the likes of<br /><br />DominicChapman, Head Chef at The Royal Oak and Michelin Star holder<br /><br />Mark Poynton, Chef Patron at Restaurant Alimentum, 3AA Rosettes and listed in the UK’s Top 60 Restaurants<br /><br />Russel Brown, Chef Patron at Sienna and Michelin Star Holder<br /><br />Alex Wood, Head Chef at St Stephens Club London<br /><br />Adrian Oliver, Chef Patron of Margot’s Padstow<br /><br />Mathew Tomkinson, Head Chef at The Montagu Arms and Michelin Star Holder<br /><br />Darren Goodwin, Head Chef at Losehill Hotel and Spa<br /><br />Not only that but<br /><br />Mat Follas and Dhruv Baker winners of the last 2 series of Masterchef will be cooking alongside these guys<br /><br />Just like Steve Groves winner of Masterchef The Professionals and now working alongside Toby Stuart at Roux Parliament Sq.<br /><br />We even have Celebrity Masterchef winner Lisa Faulkner and Master Chef Judges Jon and Gregg on hand to help out on the night.<br /><br />I can’t even begin to list the prizes that will be auctioned or raffled on the night, full details will be on the website soon but if you have been following us on Twitter @KaiWeCare then you know there are some truly amazing things already offered by so many generous people.<br /><br />We plan to stream the auction and raffle live as well as make the raffle tickets available to those who won’t be able to make it on the night.<br /><br />The ticket price will be £150 per person and include wine.<br /><br />A full menu will be up on the site in the coming days once all the chefs have had a chance to swap ideas and steal the donated ingredients from each others courses!<br /><br />We will also show the incredible quality of the produce and who so generously donated them.<br /><br />The auction too is surpassing all expectations and a catalogue of items and those who were wonderful enough to give them to us will be available to view so you can be prepared to get your wallet out on the night. We are hoping to allow people bid via Twitter who are watching the live stream<br /><br />Vanessa Kimbell contacted me and insisted that she be allowed organise the raffle, those of you who know her know how hard it is to say no to her and those of you who don’t just take my advice it’s pointless, just buy the tickets, it will be far easier and the prizes which will be announce shortly will be mind blowing.<br /><br />What I ask now is this, those of you who have blogs will you please reprint this on your sites and put the links there for those who wish to contact us.<br /><br />Twitter @Kaiwecare hashtag #KaiWeCare<br /><br />Website: http://kaiwecare.weebly.com/<br /><br />email: kaiwecare@gmail.com<br /><br />Thank you all for your help and amazing support, it is ye who have changed this and helped make it what it is, Mat, John, Grant and I have merely tried our best to cling on.<br /><br />There will be far more to follow but for now all I can say is that we are staggered and humbled by the out pouring of generosity<br /><br />Regards<br /><br />Dave AhernUnknownnoreply@blogger.comtag:blogger.com,1999:blog-7896214823333242949.post-8503481076584002642011-02-25T15:02:00.002+00:002011-02-25T15:07:45.627+00:00No More Lunch..sorry guysTomorrow Sat 26th Feb will be our last LUNCH for awhile, Cherie leaves for pastures new next week, so for now, we will be an evenings only bistro.Sorry, but only so much i can do on my own.If you have lunch bookings, we WILL be here to honour them,of course.<br /><br />Thanks<br /><br />AdrianUnknownnoreply@blogger.comtag:blogger.com,1999:blog-7896214823333242949.post-68355443164822849342011-02-10T12:45:00.002+00:002011-02-10T12:49:34.226+00:00Mid Week Light Supper MenuAvailable Tuesdays to Thursday<br /><br /><br /><br />LIGHT SUPPER MENU<br /><br /><br />Cornish Smoked Duck Breast with Fine Beans, Toasted Almonds<br />and Balsamic Reduction<br /><br />Grilled Goats Cheese with Tomato, Red Onion <br />and Coriander Salsa<br /><br />Mushroom, Spinach and Chorizo Risotto with Herb Oil and Parmesan<br /><br />Grilled Fillet of Mackerel with Cucumber and Caper Berries<br /><br />Seared Cornish Scallops with Crisp Ham and Lemon<br /> (£3 supp)<br />---------------<br /><br />Sticky Toffee Pudding with Butterscotch Sauce<br /><br />Vanilla Panna Cotta with Shortbread and Caramelised Banana<br /> <br />Saffron Poached Pear with Jelly<br /> and Clotted Cream<br /> <br />Cornish Cheeses with Our Plum Chutney and Mini Loaf<br />(Brie, Blue , Old Smokey and Yarg)<br /><br /><br /><br />£6 A COURSE<br /><br />Coffee /Tea Homemade Petit Fours £2.50Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7896214823333242949.post-24132650735823548902011-01-25T13:00:00.002+00:002011-01-25T13:10:31.174+00:00Rumour Control..straight from the horses mouthIt's no secret that Margot's is on the market.<a href="http://www.rightmove.co.uk/property-for-sale/property-28849060.html"></a><br /><br />After 11 years as owners , the time has come for us to move on to something else.Not sure what exactly, but we have no plans to leave Cornwall, we love it here.<br /><br />Can i take the time, now i have your attention to thank a few people....<br /><br />The People of Padstow for being the best community you could ever wish to be welcomed into.<br /><br />The guests who have supported us over the years, the regulars are really the nicest people.<br /><br />The staff who have helped us to do our thing, made me endless coffee and generally tolerated my funny little ways.<br /><br />My energies at the moment are concentrated on reopening on Thursday night, because until we get a sale, its carry on as normal! We will, of course keep you up to speed with any developments as they happen.<br /><br /><br />As for the future..who knows? If you have any ideas, i am open to offers (keep it clean) <br /><br />Thank you<br /><br />Adrian xxUnknownnoreply@blogger.comtag:blogger.com,1999:blog-7896214823333242949.post-38802307989842122612010-05-28T09:43:00.002+00:002010-05-28T09:46:54.414+00:00Twitter !As we are now getting very heavily booked for the summer, we will put cancellations/ late availabity on twitter (see top right of this page)Follow us for news and maybe the odd speacil deal.Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7896214823333242949.post-65798355894082645912010-05-10T12:18:00.003+00:002010-05-10T12:23:47.236+00:00Sample Menus.....Light Lunch Menu<br /><br />(12 till 1.30pm last arrivals)<br /><br /><br /><br />Grilled Fillets of Mackerel with Cucumber <br />and Caper Berries £7.50<br /><br />Grilled Goats Cheese with<br />Tomato, Coriander and Red Onion Salsa £6.50<br /><br />Crab Soup with Cream and Chives £6.50<br /><br />Roast Aubergine and Asparagus Salad with Balsamic Reduction and Toasted Almonds £6.50<br /><br />Sticky Toffee Pudding with Butterscotch Sauce £5.50<br /><br />Saffron Poached Pear with Jelly<br /> and Clotted Cream £5.50<br /><br />Panna Cotta with Baked Plums and Shortbread £5.50<br /><br />Cornish Cheeses with Our Rhubarb Chutney £6.50<br />(Brie, Blue, Yarg and St Anthony’s)<br /><br />Coffee/ Tea with Petit Fours £2.50<br /><br /><br /><br /><br /><br />Set Price Lunch<br />12 till1.30pm<br /><br />Grilled Goats Cheese with Tomato, Coriander and Red Onion Salsa<br /><br /> Grilled Fillet of Mackerel with Cucumber and Caper Berries<br />_________<br /><br />Baked Cod Fillet with Garlic, Anchovies and Parsley with Herb Mash<br /><br />Roast Breast of Cornish Chicken with Spring Onion Mash and Sage Cream Sauce<br />----------<br /><br />Sticky Toffee Pudding with Butterscotch Sauce<br /><br />Saffron Poached Pear with Jelly and Clotted Cream<br /><br />2 Courses £17.50 3 Courses £22.50 Main Course £12.50<br /><br /><br /><br /><br /><br /><br />Set Price Dinner Menu<br /><br />Grilled Goats Cheese with Tomato, Coriander <br /> and Red Onion Salsa<br /><br />Mushroom, Spinach and Chorizo Risotto <br />with Herb Oil and Parmesan<br /><br />Grilled Fillets of Mackerel with Cucumber <br />and Caper Berries<br /><br />Roast Aubergine and Asparagus Salad<br /> with Balsamic Reduction and Toasted Almonds<br /><br /> Crab Soup with Cream and Chives<br /><br />**********************************<br />Cornish Lamb Cutlets with Roast New Potatoes<br /> and Rosemary Sauce<br /><br />Confit of Duck Leg with Spring Onion Mash<br /> and Sage Cream Sauce<br /><br />Roast Cod Fillet with Garlic, Anchovies and Parsley <br />with Herb Mash<br /><br />Whole Lemon Sole Grilled with Lemon, Thyme<br /> and Rock Salt with New Potatoes<br /><br />*******************************<br />Panna Cotta with Baked Plums and Shortbread<br /><br />Sticky Toffee Pudding with Butterscotch Sauce<br /><br />Saffron Poached Pear with Jelly<br /> and Clotted Cream<br /><br />Cornish Cheeses with Our Rhubarb Chutney<br />(Brie, Blue, St Anthony’s and Yarg)<br />(£6 as an extra Course)<br /><br />2 Courses £24.50 3 Courses £29.50<br /><br /><br /><br /><br /><br /><br /><br />Tasting Menu<br /><br /><br />Monday 3rd May <br /><br /><br />5 smaller courses<br /><br />Crab Soup with Cream and Chives<br /><br />Mushroom, Spinach and Chorizo Risotto with Herb Oil and Parmesan<br /><br />Any Main Course<br /><br />Any Dessert<br /><br />Cornish Cheeses<br /><br />Coffee/Tea with Caramelised Walnuts <br />and Chocolate Fudge<br /><br /><br />£38.00Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7896214823333242949.post-22639434721232958372010-03-01T22:05:00.001+00:002010-03-01T22:06:40.282+00:00No Lunch this week..apart from Saturday...as we are again working with Padstow School for Healthy Eating Week.Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7896214823333242949.post-74874814754341862892010-01-26T11:38:00.001+00:002010-01-26T11:39:53.950+00:00BACK AGAIN....We reopen this Thurdsay night 28th !!!!!!Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7896214823333242949.post-60663164481053207922010-01-07T19:59:00.001+00:002010-01-07T20:00:29.557+00:00TwitterHave added a twitter thingy for instant updates of the thrusting bistro scene...manUnknownnoreply@blogger.comtag:blogger.com,1999:blog-7896214823333242949.post-8399518246439338612009-12-18T18:51:00.002+00:002009-12-18T18:57:02.913+00:002009 and all thatAs we draw to the end of the year, time to say thank you to our lovely customers( and even the grumpy ones) for their contiued support this year.TA EVER SO!<br /><br />09 say us say Goodbye and THANK YOU to Claire and Lewis and Hello to Dave and Cherie(again)<br /><br />We will be closed for most of January, probably opening up again on the 28th ish.Watch this space for confirmation.<br /><br /><br />As for 2010, who knows...probably more of the same..<br /><br /><br /><br />Merry Christmas and a Peaceful New Year to you all<br /><br />Adrian xxUnknownnoreply@blogger.com