MENU FOR HOPE

Click this link http://www.chezpim.com/blogs/2007/12/menu-for-hope-4.html NOW to go to Pim's online Foodie Raffle.You buy tickets for $10 and get to choose what prize you would win if your virtual ticket is drawn.The prizes are FANTASTIC! Go now, this instant!!!!


There is (or will be soon) a voucher for £60 from us.I,ll put the code up for it when i get it.

Good Luck !!!!

Tonight's A La Carte

See you wait ages for a post then 2 come along at once!


Grilled Goats Cheese with
Cherry Tomato and Beetroot Salsa £5.95

Mushroom and Chorizo Risotto with
Parmesan and Truffle Oil £5.95

Roasted Aubergine and Cornish Blue Cheese Salad
with Parsnip Crisps £4.95

Fish Soup with Cream and Chives £5.50

Grilled Fillets of Mackerel with Cucumber and
White Radish Salad £5.95


Cornish Lamb Cutlets with Roast New Potatoes
and Rosemary Jus £16.50

Baked Ray Wing with Garlic, Anchovies and Parsley
with Herb Mash £14.50

Corn Fed Breast of Chicken with Sauté Potatoes with Bacon
and Sage Cream Sauce £14.50

Grilled Fillet of Sea Bass with Spinach,
New Potatoes and Chive Butter Sauce £18.95


Sticky Toffee Pudding with Butterscotch Sauce £5.95

Saffron Poached Pear with Sorbet and Clotted Cream £5.95

Chocolate Mousse with Caramelised Banana and Sable Biscuits £5.95

Cornish Cheeses with Our Plum Chutney £6.25
(Brie, Blue and Old Smokey)

Sticky Toffee Pudding

Had a few requests for this over the last month, so here it is for you all.Share the love Baby!!!

STICKY TOFFEE PUDDING

12 oz. pitted dates

1 pt. water. Simmer for 5 minutes, and while this is going on...

Cream 4 ounces butter with 12 ounces castor sugar

Add 4 whole eggs

add 12 oz. self raising flour

Take the dates off the heat, add 2 teaspoons of baking soda..

.then add the resulting foaming mess to the rest of the above mixture and mix. (This is best done in a food processor, but if you're doing this by hand, chop the dates small before you simmer them.)

Pour mix into an 11 inch spring form pan which is lined with paper.

Cook for 40 - 50 minutes at 375 F.

BUTTERSCOTCH SAUCE

Melt over low heat...

8 ounces castor sugar

8 ounces butter

12 ounces soft dark brown sugar

10 ounces golden syrup

pinch of salt

When all smooth and disolved, finish with 12 fl oz Double Cream.Pour some of this sauce over the Sticky Toffee Pudding when it comes out of the oven.

A Very Merry Christmas and a Peacefull New Year to all our Readers and Guests!