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Welcome to Margot"s Website/Blog /Rantings of a Chef

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Thursday, 22 May 2008

Todays Menus

Lunch Menu Thursday 22nd May



Grilled Goats Cheese with Cherry Tomato Salsa £5.25

Devon Smoked Duck Breast with Capers
and Balsamic Reduction £6.50

Grilled Fillets of Mackerel with Cucumber Salad
and Herb Oil £6.95

Stir Fried Squid with Ginger, Coriander and Lemon £7.50

Seared Cornish Scallops with Smoked Bacon, Linguine
and Tarragon Cream Sauce £8.95

***************
Cornish Lamb Cutlets with Roast New Potatoes
and Rosemary Jus £15.95

Confit of Duck Leg with Saut√© Potatoes and Sage Cream Sauce £12.95

Grilled Fillets of Lemon Sole with New Potatoes, St Enodoc Asparagus
and Chive Butter Sauce £16.50

Roast Fillet of Cod with Garlic, Anchovies and Parsley
with Herb Mash £13.95

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Sticky Toffee Pudding with Butterscotch Sauce £4.95

Lemon and Lime Cheesecake with Caramelised Banana £4.95

Saffron Poached Pear with Jelly and Clotted Cream £4.95

Eton Mess (Crushed Meringue, Strawberries and Cream) £4.95

Cornish Cheeses with Our Plum Chutney and Homemade Bread £5.95
(Brie, Blue, Yarg and Old Smokey)

Coffee/Tea with Homemade Petit Fours £2.50

FEEL FREE TO HAVE JUST A STARTER

Set Price Menu
Thursday 22nd May

Grilled Goat’s Cheese with
Cherry Tomato Salsa
or
Grilled Fillets of Mackerel with Cucumber Salad and Balsamic Reduction


Corn Fed Breast of Chicken with Mushroom and Spinach Risotto, Herb Oil and Parmesan
or
Roast Cod Fillet with Anchovies, Garlic
and Parsley with Herb Mash


Sticky Toffee Pudding with
Butterscotch Sauce
or
Saffron Poached Pear with Jelly
and Clotted Cream

Coffee/Tea with Petit Fours £2.50

2 courses £21.95 3 Courses £25.95



A La Carte Menu

Grilled Goat’s Cheese with Cherry Tomato Salsa £5.50

Devon Smoked Duck Breast with Mixed Leaves, Capers
And Chutney £6.95

Seared Cornish Scallops with Smoked Bacon, Linguine and
Tarragon Cream Sauce £8.95

Stir Fried Squid with Ginger, Coriander and Lemon £7.95

Grilled Fillets of Mackerel with Cucumber Salad
and Balsamic Reduction £6.50

**************************************

Cornish Lamb Cutlets with Roast New Potatoes
and Rosemary Sauce £16.95

Corn Fed Breast of Chicken with Mushroom and Spinach Risotto
Herb Oil and Parmesan £14.50

Roast Cod Fillet with Garlic Parsley and Anchovies
with Herb Mash £14.95

Grilled Fillets of Lemon Sole with New Potatoes, Cornish Asparagus
and Chive Butter Sauce £16.95

*******************************
Sticky Toffee Pudding with Butterscotch Sauce £5.95

Saffron Poached Pear with Jelly
and Clotted Cream £5.95

Lemon and Lime Cheesecake with Cornish Strawberries £5.95

Cornish Cheeses with Our Plum and Date Chutney £5.95
(Brie, Blue, Old Smokey and Yarg)

Tasting Menu


5 courses of smaller portions

Seared Cornish Scallops

Devon Smoked Duck

Any Main Course

Cornish Cheese

Any Dessert


£31.00