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Wednesday 21 March 2007

Today's Lunch

Margot’s Lunch Menu (12pm till 2.00pm)
Wednesday 21st March

Grilled Goats Cheese with Balsamic Reduction £4.55

Warm Salad of Sauté Mixed Mushrooms and Chorizo with Herb
Oil and Parmesan £4.95

Devon Smoked Duck Breast with Baby Gherkins and
Rhubarb Chutney £5.25

Grilled Fillet of Mackerel with Cucumber Salad and Truffle Oil £5.95

Mussels cooked with Ginger, Coriander and Cream £6.25

Roast Breast of Guinea Fowl with Spring Onion Mash and
Mustard Cream Sauce £11.50

Cornish Lamb Cutlets with Roast New Potatoes and Rosemary Jus £13.95

Baked Ray Wing with Garlic, Anchovies, Potatoes and New Potatoes £10.50

Grilled Fillet of Lemon Sole with Spinach, New Potatoes and
Chive Butter Sauce £13.95

Saffron Poached Pear with Jelly and Clotted Cream £4.50

Sticky Toffee Pudding with Butterscotch Sauce £4.50

Caramelised Banana with Chocolate Sorbet and Clotted Cream £4.50

Selection of Cornish Cheese (Yarg, Blue, Brie and Old Smokey) £4.95

Teas/Coffees with Walnuts and Fudge £2.40

Please feel free to have just a Starter or Dessert