Grilled Goats Cheese with Tomato Salsa and
Balsamic Reduction £4.95
Roast Aubergine and Parma Ham Salad
with Hazelnut Dressing £4.50
Warm Salad of Sauté Chicken and Smoked Bacon with
Herb Oil and Parmesan £4.95
Fish Soup with Cream and Chives £5.25
Deep Fried Breaded Monkfish with Tartare Sauce
and New Potato Salad £13.95
Breast of Guinea Fowl with Sauté Potatoes and
Mustard Cream Sauce £12.50
Cornish Lamb Cutlets with Minted New Potatoes
and Rosemary Jus £13.75
Saffron Poached Pear with Jelly and Clotted Cream £4.50
Sticky Toffee Pudding with Butterscotch Sauce £4.50
Selection of Cornish Cheese with Rhubarb Chutney £5.50
(Yarg, Blue, Brie and Old Smokey)
Teas/Coffees with Walnuts and Fudge £2.40
Please feel free to have just a Starter.
Tuesday 20 February 2007
Today's Lunch Menu
